On Saturday 24 October we open the bakehouse doors from nine until one. Come and see the oven that bakes every loaf, meet Ember, our starter, and taste the autumn bakes before they reach the shelf.
Bread tastes better when you know who baked it.
In the courtyard we'll set a long table with apple and walnut rye, pumpkin seed rolls and the first cinnamon knots of the season. Luka fires the oven at ten, and Maja runs short shaping classes every hour.
Entry is free. Bring a clean jar and take home a spoonful of our starter.