5 hours
Saturday morning
6 bakers
per class
€95
lunch included
We start with the starter: how to feed it, read it and keep it alive on holiday. Then we mix, fold and shape a country loaf together, step by step, at the bench where we bake every morning.
The first time you hear your own loaf crackle, you're hooked.
While your dough rests, we bake the loaves we shaped yesterday, so you'll see, smell and taste exactly where you're heading. You'll take home your own dough, a printed method and a jar of Ember, our starter.